Products: |
Appetizers, Baked Goods & Desserts, Entrees, Meats, Side Dishes, Finger Foods, Hors D'oeuvres, Main Courses, Pastries, Snacks, Starters |
Product Features: |
Vegetarian, Vegetarian Restaurant |
Services: |
Breakfast, Catering, Custom Orders, Dinner, Lunch, Luncheon, Supper |
Location Features & Amenities: |
Buffet, Conference Rooms, Drive-In, Take Out, Carry Out, Dine Out, Food Bar, Meeting Rooms, Pick Up, Take Home, To Go |
General Content: |
Diner |
Credit Rating: |
Excellent |
Sales Volume: |
500K - 1M |
Employee Size Range: |
5-9 |
Franchise/Chain: |
Standalone |
Number of PC's: |
2-9 |
Square Footage: |
0-2499 |
Fortune 500: |
No |