Opening Hours: |
Mon-Sat
| |||
Services: | Dine-In Take-Out Catering | |||
Location Features & Amenities: | Dine In, Take Out, Carry Out, Dine Out, Eat In, Pick Up, Seating, Sit Down, Take Home, To Go | |||
Sales Volume: | 20M - 50M | |||
Employee Size Range: | 100-249 | |||
Franchise/Chain: | Standalone | |||
Fortune 500: | No |