| Products: | Appetizers, Baked Goods & Desserts, Entrees, Meats, Side Dishes, Finger Foods, Hors D'oeuvres, Main Courses, Pastries, Snacks, Starters |
| Product Features: | Vegetarian, Vegetarian Restaurant |
| Services: | Breakfast, Catering, Custom Orders, Dinner, Lunch, Luncheon, Supper |
| Location Features & Amenities: | Buffet, Conference Rooms, Drive-In, Take Out, Carry Out, Dine Out, Food Bar, Meeting Rooms, Pick Up, Take Home, To Go |
| General Content: | Diner |
| Credit Rating: | Excellent |
| Sales Volume: | 500K - 1M |
| Employee Size Range: | 5-9 |
| Franchise/Chain: | Standalone |
| Number of PC's: | 2-9 |
| Square Footage: | 0-2499 |
| Fortune 500: | No |